The Crooked Putter at the Westborough Country Club,

121 West Main Street, 366-0207.

The Crooked Putter is the name of the new restaurant at the Westborough Country Club where the new chef-owner Mitch Korab has revised the menu with several vegetarian entrees, salads, and pasta. Best of all, almost everything on the menu is less than $10. -Non-meat options include grilled vegetable ravioli, a generous serving of plump pasta squares filled with chopped, grilled peppers, mushrooms, onions, and cheese. The sauce was cream spiked with just enough lemon and garlic to keep it light; fresh parsley sprinkles made the presentation appealing. Sirloin tips were tender and tasty, marinated in a teriyaki based sauce. The sauteed mushroom caps and crunchy green beans that accompanied the steak, though, were even bigger hits. Stuffed salmon was an unusual presentation, two rings of fish surrounding a filling of haddock, crab meat and cracker crumbs.

Full review.

Price Range: $6 - $16.